Recipes

Sweet and Spicy Pumpkin Seeds

INGREDIENTS

• 2 cups pumpkin seeds, rinsed and dried
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 2 drops hot pepper sauce

DIRECTIONS

1. Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
2. Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
3. Bake in preheated oven until crispy, about 45 minutes.